Open 11am–10pm Daily

 
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Oysters

COOKED OYSTERS (3 per order)

La Baja CA jalapeno, cilantro, lime   12

La Alta CA bacon, kale pesto, Gilroy garlic   14

El Immigrante abuela’s fermented chili paste, Gilroy garlic, butter   13

CA OYSTERS
Cracked Oysters served with mignonette and lime

Humbolt Kumamoto   3.75 each

Marin Miyagi   3 each

Bodega Bay Sweets   3 each

Milled Corn Tacos

Served on house corn tortillas

Ex Pat stewed peppers, local cheese, tomato salsa, hippy slaw, crema   13

 El Coronado fried rockfish, chipotle aioli, lime slaw, radish   11

Los Cabos carved Al Pastor with pina,  lime slaw, avocado & cilantro salsa   13

A-LOT-A Tostada

Served on crispy house tortilla

Mi Papa fancy beans, avocado, farm cheese, salsa, hippy slaw and crema9.  5

Sirena poached squid, avocado, tomato, red onion and chili salsa  12

Pollo Correcto Rosie’s chicken, fancy beans, lime slaw, Jorge’s cheese, avocado and cilantro salsa, Crema 11

Los Angeles Burger

Home of fast food, the Vegan, and beach culture

Inglewood, pastured beef, Jorge’s cheese, onion, Iceberg, special sauce on a bun  11

Melrose, sprouted bean and quinoa, Jorge’s cheese, Iceburg, avocado, special sauce on a bun  11

Malibu Pier daily catch, slaw, pickled onion, special sauce on a bun  12

BORDER CEVICHE

Served with broken tostada

Tijuana Verde Oregon Shrimp with cumber, red onion, mint, lime and jalapeno   12

 

Rosarito’s sliced rockfish with tomato, cilantro, red onion, lime and jalapeño   12

 

Soup & Salad

 

The Pier 45, a fisherman’s stew with the daily catch,  cove muscels & Monterey calamari         

Choose
Red crushed tomato, napa cabbage 15   
or
Green fresh herbs, lime, jalepeno15       
+add spot prawns (two per) when available +9

Swan Depot smoked trout, avocado, lettuce, pickled onion, creamy dressing 6 

House Salad mixed local lettuce, breakfast radish, handline vinaigrette  6

The weather report

From our farm or another, the produce is always organic

Roasted padron peppers,smoked salt & chipotle aioli   8

Blackened Corn with cilantro butter   5

Smothered Summer Squash with charred onions & pepitas 7

French Fries with aioli and sea salt   6    add fried Calamari+7   add fried fish +7  

For the Kiddos

Quesadilla Gorge’s cheese, purslane & squash blossoms  7

Mi Niño fancy beans, avocado, Jorge’s cheese, crema8

Little Foster’s Burger free range beef, cheese, lettuce, aioli  8

Fish & Fries  9

Beverages

Hibiscus Agua Fresca  4      

Seasonal Fruit Agua Fresca  6

Organic Rice Horchata  4     

Cold Brew Four Barrel Coffee  4  

Coffee with Horchata  5.5 

Kombucha on Tap  5

On Tap

WHITES

’15 RieslingCounty Line, Sonoma Coast ORG light and refreshing,
pure fruit, blueberry and cinnamon

’15 Chenin BlancFolk Machine, Mendocino ORG light and refreshing,
pure fruit, blueberry and cinnamon

’15 Chardonnayi.e. wines, Mendocino ORG light and refreshing,
pure fruit, blueberry and cinnamon

BEERS

PILSPlow, Santa Rosa, light golden bitter, grassy, w/ dry crisp finish 5.1%  6

SaisonHen House, Petaluma, farm house style ale w/ pepper & coriander 5.5%  6

Misspent Youth Pale Ale, Moonlight Brewing, bitter, clean, refreshing 5.5%  6

Cherry SourAlmanac, SF hops, real cherries, slight tartness8

Summer IPAFaction, Alameda Flashy west coast taste, intoxitingly hoppy 7% 8

Eye (apple) CiderSebastopol, dry, earthy complex, native yeast7

REDS

’14 SOIFWind Gab, North Coast light and refreshing, pure fruit,
blueberry and cinnamon

’12 Pinot NoirFreeman, Sonoma Coast light and refreshing, pure fruit,
blueberry and cinnamon

’14 ZinfandelCounty Line, Sonoma Coast ORG light and refreshing,
pure fruit, blueberry and cinnamon

In Bottle

WHITES 

14 TxakolinaBengoetxe, Getariako, Spain ORG  36

’15 Rose of Touriga NacionalArnot Roberts, Clear Lake  44

’15 Rose of Mourvedre “La Bastide Blanche”  Bandol, France ORG  44

’15 Sauvignon BlancHorse & Plow, Sonoma County ORG  36

’15 VermentinoUNTI Vineyards, Dry Creek Valley ORG  44

BEERS

Graviva! Tilted Shed, 375ml SEB unfiltered, semidry, balanced acidity 8%  9

Wiesen Edel-WeisseSchneider, 500ml GER Organic lightly hopped wheat beer 6.2%  9

LandlordTimothy Taylor, 550ml UK British bitter, w/ fruit & malts 4.1%  13

PhantasmagoriaPrairie, OK 12oz Piney & citrusy tribute to west coast style IPAs 8%  9

Provisions SaisonTahoe Mountain, Truckee 500ml Multi-Grain tart refreshing 8%  13

Bret CommetWoodfour, Sebastopol 500ml Bret style, funky, pure 8%  14

REDS 

’12 SyrahJ.L. Chave “Saint-Joseph Offerus”, France60  

’13 DolcettoSan Fereolo, Dogliani, Italy BIO  44

’13 Red BlendSpider Chase, Fort Ross-Seaview ORG55

’13 ZinfandelPorter-Bass “Dot’s Garden”Russian River Valley BIO72

’10 BaroloBrovia, Piedmonte, Italy ORG70

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Our Story

Handline Restaurant is a dream we’ve always had. The food we will serve will be fundamentally Californian. To us, this means inalienable freshness, the kind that you can only experience when the air has recently kissed the Pacific. It is an adventure and the Coast is our inspiration.

It is a place where the celebration of our region’s bounty merges with the state’s diverse culinary heritage. We look to pay homage to the cooking techniques and beloved ingredients brought to California by generations of immigrants, while reflecting the evolution of modern Californian fare.

We hope the food will embody the joy and passion we feel for diverse communities and lively dinner tables and look forward to sharing a meal with you soon.

Staff

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Farmers

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Fishermen

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas finibus sem ut felis posuere euismod. Vivamus quis neque porta, hendrerit felis sit amet, scelerisque nisl. Sed orci erat, lacinia non dolor et, maximus porta leo. Phasellus condimentum turpis velit, nec pharetra leo tincidunt ac. Curabitur ullamcorper ligula eget turpis feugiat, a tincidunt erat sollicitudin. Fusce arcu velit, pellentesque eget nibh elementum, mattis volutpat velit. Morbi auctor leo condimentum hendrerit accumsan. Cras cursus, elit sit amet egestas suscipit, libero libero porttitor nisi, sed pulvinar massa augue et lorem. Aliquam mi libero, aliquet ac maximus sit amet, rhoncus interdum eros. Etiam nisi odio, commodo eget aliquam scelerisque, venenatis non felis.

 

935 Gravenstein Highway South
Sebastopol, CA 95472

000-000-00000
 

HOURS
11am–10pm Daily