Our Menus

All of our food is made fresh featuring seasonal, local, and organic ingredients. The ingredients in the dishes listed below are just an example of what we offer and will vary depending on the time of the year. You can view supplements to the package below.


taco takeover

You don’t have to wait until Tuesdays for tacos! Whether you have picky eaters or condiment lovers, our build-your-own taco service is perfect for everyone. Starting at $25 per person, package includes:

Starters of:

  • Hand-Cut French Fries thousand island, chipotle aioli, and ketchup

  • House Salad local greens, pepitas, radish, house dressing

  • Seasonal Ceviche example: rockfish ceviche, tomato, red onion, jalapeno, cilantro with broken tostada

Then enjoy a full taco bar with choices of:

  • Chicken, Al Pastor, and Veggie

    • all options come with housemade tortillas, lime, cabbage, cilantro, salsa verde, pickled veggies

    • extras: salsa fresca, crema, avocado, CA mole, cheese



Oysters & Bubbles

Celebrate any occasion with fresh oysters and sparkling wine out on our gorgeous patio. Starting at $15 per person, package includes:

  • Fresh Shucked Oysters mignonette and lime

  • Sparkling Wine



Let the kids choose from a variety of options! At $9 per child, package includes a choice of:

  • Mi Niño organic chicken, fancy beans, avocado, St. Jorge cheese

  • Little Foster’s organic beef, st. jorge fonduta, ketchup

  • Quesadilla melted st. jorge cheese, add beans or chicken


A lil’ extra

Add any of the options below:

  • Seasonal Handmade Empanadas example: ricotta, summer squash, squash blossom, walnuts, honey, ancho chile

  • Seasonal Tostaditos example: kanpachi tartar, charred maitake mushroom, shaved leeks, seaweed aioli, arbol chili on a broken tostada

  • The Little Hog fried oyster slider, Clay’s spicy slaw

  • Soft Serve Organic Straus chocolate, vanilla, or swirl

  • Non-Alcoholic or Alcoholic Beverages